A Canberra Dinner Party – Canberra Photographer

“Trace- can you come along to The Her Canberra’s Dinner Party for Jacob Creek’s Our Table campaign. Andy Allen from Master Chef will be there?”

So I did.

Not only did I get to photograph this fun night, I got to do my 2nd favourite thing- eat a seven-course feast.

 

 

VENUE –  Pialligo’s Pod Food,

FOOD- Carlos and Moncho Ramirez-Roldan from Mr PapaTom Luxton from The One

FLOWERS –  Moxom & Whitney 

MUSIC –Vendulka

Check  out the Her Canberra Post about the night HERE

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For the Foodies out there, here’s the menu we got to feast on.

‘OUR TABLE’ MENU

Canapés by Pod Food

Duck breast, Pialligo stonefruit

Pigs blood, smoked Pialligo apple

Served with Jacob’s Creek Chardonnay Pinot Noir

Entrée by Pod Food

Kingfish tartare, nectarine, radish, rice cracker

Served with Jacob’s Creek Chardonnay Pinot Noir

Entrée by Pod Food

Mum’s cherry tomatoes, roast strawberries, local cow curd, basil

Served with Jacob’s Creek Chardonnay 

Main by Mr Papa

Tacu Chaufa Nikkei-Style fried rice and beans pancake, Pork Belly Kakuni, Salsa Criolla and yellow chilli.

Served with Jacob’s Creek Shiraz

Main by The One

Shared Meat Platter: slow cooked crispy pork neck and beef chuck, crispy sous vide chicken wings, Thai slaw, charred sweet American bread with BBQ, chilli, garlic and sumac emulsion and guacamole.

Served with Jacob’s Creek Cabernet Sauvignon and Double Barrel Shiraz

Dessert by The One

White chocolate and hibiscus bavarois

Served with coffee

Dessert by Pod Food

Pistachio brownie, garden blackberries

Served with coffee

 

 

 

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