The magic of KIMCHI – Event Photography NSW

I now have a super duper jar of magical KIMCHI fermenting in my fridge, thanks to Esther at Raw Kinetics and Melissa Luxmoore from iNourish. The more I learn about how important our gut health is for overall health & well-being the more I want to tuck into my jar of spicy goodness. Alas- it takes 4 weeks in the fridge….so I better had get on to making my next batch so I never run out. I love eating it with scrambled eggs & smoked salmon for breakfast or tossed through hot steamed rice – YUM!

Here’s a little highlights reel from the day.

Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi Tracy Lee Photography  I  Making Kimchi

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  • WHAT A GREAT WORKSHOP!!! I cannot wait to eat mine!!!ReplyCancel

    • admin

      I have to hide it at the back of my fridge Hope so I don’t start sneaking it before it’s ready:)ReplyCancel

  • Esther

    Such beautiful shots of a really great day. I hope you enjoy your kimchi once it’s ready 🙂ReplyCancel

    • admin

      I’m sure I’ll love it Esther! I already have some meals all worked out to eat with it.ReplyCancel

  • Wow wow wow!!! That was amazing Tracy!!!ReplyCancel

    • admin

      Thanks Melissa. Glad you stopped by:)ReplyCancel

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